Professional skateboarder Neen Williams & Michelin starred chef Phillip Frankland Lee first bonded over their love of skateboarding and cooking.
Austin, Tx
The Beginning
2021
After skate sessions, cheeseburgers became the pair’s go-to treat and soon they started collaborating on a burger aiming to become the perfect cheeseburger. They wanted to create the best cheeseburger with nostalgic ingredients and quality meat. They first started with sourcing quality meat, they found a farm just outside of Houston. This is where they source their 100% japanese wagyu beef. After many versions of the NADC burger, they knew they had the one.
The Burger
At NADC we offer one burger, one way. The burger consists of1/3lb Wagyu Beef, American Cheese, Secret Sauce, Onions, Pickles, and Slightly Tamed Jalapeños. Chef Phillip and Neen created a burger with perfect ratios and tang to counteract the fatty wagyu flavor. Creating a perfect bite, every time. The flavor of the patty sets it a part making it a truly unique experience.
It pairs nicely with our twice fried fries, you can get them beast mode with cheese, secret sauce, topped with diced jalapeños and pickles and a dash of the special OG steak spices.
*we do allow modifications
